Come and Enjoy our Traditional Carvery at Morgan's Restaurant.
Our Carvery runs every Sunday afternoon from 12pm-3pm
STARTERS
Our starters menu changes weekly so you can gaurentee that everything has been freshly prepared.
Home made Soup of the day with Crusty Bread Roll
Creamy Garlic Mushrooms
Hand made Pate with chutney and melba toast
Prawn Cocktail
Hand Made Glamorgan Sausages with Garlic Dip and Salad
Chicken Caesar Salad
Plum Tomato and Buffallo Mozzerella Salad with Balsamic Vinegar and Handmade Pesto
MAIN COURSE
Accompanied with Yorkshire Pudding, Roast Potatoes, Roasted Parsnip, Home made Stuffing, a selection of vegetables and real gravy.
DESSERTS
Again so that you, the customer knows all our desserts are freshly prepared the menu changes weekly, some examples of the sort of things we offer are listed below.
Home made Apple Crumble
Bread & Butter Pudding
Chocolate Fudge Cake
Chris' Bailey's Cheese Cake
Fruit Trifle
Vanilla Pannacotta
Selection of ice creams and sorbets
All desserts are accompanied by your preferred choice of either custard, cream or ice cream!
Three courses: £15.00
Two courses: £12.50
Carvery only: £8.50
Smaller servings for children under 12: £5.50
The Carvery @ Morgan's Restaurant.
However to give you an idea of the kind of things we have on offer, some examples are listed below:
We offer a Traditional Carvery with
SUNDAY CARVERY